Why Are Organic Eggs More Yellow
Our preference for golden yellow egg yolks is rooted in history. This is why you will often find that free-range chickens tend to have far more yellow eggs.
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According to Mother Earth News which conducted its own egg analysis and a more recent Pennsylvania State University study pastured eggs where hens are given free range with ample access to greens and bugs contain higher levels of vitamins A D and E more beta-carotene and more omega-3s than eggs from caged chickens fed primarily grain.
Why are organic eggs more yellow. Only healthy well-nourished hens store carotenoids preliminary forms of vitamin A in their yolks. Egg yolk color is determined by the type of feed a hen eats. The most important thing to remember is that the color of a yolk does not indicate egg quality freshness or nutritional value.
Bright golden-yellow yolks show that the hens are well supplied with essential carotenoids such as lutein or canthaxanthin. Mid-orange to golden yellow. This is the most common color yolk we see in eggs available at the grocery store.
A wheat-based diet will produce a pale yellow yolk while a corn or alfalfa-based diet yields a darker yellow yolk. Pale yolks were always a sign of sick hens worm infestation or poor feed. Egg yolk comes from a compound called Xanthophylls.
This is a compound that can be found in grasses and plants. Birds that generally have no access to the outdoors or sunlight are fed mainly grains vegetarian-fed on the box label and have never even seen grass or plant life lay eggs with yellow yolkYellow egg yolks indicate eggs from commercial egg factories. The more plants and grass a chicken eats the more yellow their eggs will be due to the increased Xanthophylls that they are consuming.
Hen diets heavy in green plants yellow corn alfalfa and other plant material with xanthophylls pigment a yellow-orange hue will produce a darker yellow-orange yolk according to Food Nutrition Magazine.
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