Raw Chocolate Bar Recipe Cacao Butter

Put in preferred chocolate. Melt cacao paste and butter double boiler method add sweetener and vanilla and whisk until combine.

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Cacao butter is obtained from whole cacao beans which are fermented may or may not be roasted and then separated from their hulls.

Raw chocolate bar recipe cacao butter. Place in the fridge and leave to set. The Broma process is a process by which the cacao fat is dripped out of the solid mass leaving the cacao. Add any flavors you want such as chopped dry nuts freeze-dried raspberries flavor extracts etc.

Leaving the bowl over the pan add the coconut palm sugar to the melted oil and stir. Make sure that the mixture doesnt go over 42 C to keep the chocolate pure raw. Spoon or pour into ice cube trays silicon moulds or even a plastic tub to make one big chocolate bar.

Place the Cacao Butter in a bowl over a pan of hot water on a low heat and melt gently. About 54 58 of the residue is cacao butter. Then stir in the cacao powder and mix well using a balloon whisk or hand blender.

First of all start with melting the cacao butter in a bowl placed over saucepan with gently simmering water.

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